Sometime last year, there was some discussion among a few of us about "Caucasian Culinary Curiosities" aka "White People Food". You know, food that us, well, ethnic people, weren't exposed to during our childhood. For example, I had never eaten a casserole until well into adulthood. And I certainly had never made one.
That is... until now. As a part of my birthday gift, as a joke, Crazy (a very proudly self-proclaimed "Mid-western white person") gave me the Campbell's Casserole & One-Dish Recipe Cards book. Probably one of the funniest gifts I ever got. Well, she and Sweet Pea invited us over for Easter dinner, and I insisted that I should make the green bean casserole*.
Here is the casserole before the oven:
And ready to serve:
It was surprisingly quite tasty!
*Note: This casserole falls under two different "white people" food categories - "casserole" and "food wet with Campbell's cream soup."
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1 comment:
**gasp** i LOVE stringbean casserole! we have it EVERY year at Thanksgiving! VIVA LA WHITE PEOPLE FOOD!
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